Casa Ametller sells organic and locally produced food products. A family business based on several generations of experience, the company was founded in 2001 and has grown exponentially ever since, becoming a benchmark in the market.

Due to its exponential growth and future prospects, Casa Ametller plans to centralize all its production and logistics in new facilities that will include everything from crop and livestock areas, wineries and other production centers to warehouses, offices, a hotel and other unique buildings.

Consistent with the company’s policy and design philosophy, the plan is for the new facilities to be net zero and espouse the principals of a circular economy. AIGUASOL is collaborating in the definition and design of the new facilities, with construction slated to begin in 2017.